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Published on February 22nd, 2008 | by edfblog

16

Environmental Defense: Mercury in Canned Tuna — Think Twice About That Lunch

tuna_sandwich_250px.jpgToday’s guest blogger is Environmental Defense scientist Tim Fitzgerald.

Last month’s New York Times report on high mercury levels in tuna sushi was certainly cause for concern for serious sushi lovers. (See my previous post Plenty of Safe, Eco-Friendly Fish in the Sea.)

The report might have also made many parents uneasy about the ubiquitous tuna sandwich in their kids’ lunch boxes. Many of us rely on canned tuna for a wholesome, high-protein meal. Once considered a “nuisance food” or “pauper’s food,” today almost half of all American households serve canned tuna monthly. Only shrimp surpasses canned tuna as Americans’ favorite seafood. But does this beloved fish in a can deliver a helping of toxic mercury, too?

Given the popularity of canned tuna fish and its moderate levels of mercury, parents should monitor how much their kids eat.

Here’s why: Children (and infants and fetuses) are particularly vulnerable to the health effects of mercury, since their brains and nervous systems are still developing. They may suffer learning disabilities and developmental delays from prolonged or repeated exposure to even small amounts of mercury.

Children who were exposed to mercury before birth may experience problems with mental development and coordination, including how they think, learn and problem-solve later in life.

Parents can still feed kids tuna, if they are mindful of which types they feed their children and how often. There are two main kinds of canned tuna: Canned light (chunk light) and canned albacore tuna (solid/chunk white)

Canned white, or albacore, contains higher mercury levels, so meals should be limited. Children up to age six should eat no more than one meal a month, and children ages 6-12 should eat no more than two meals a month (see Environmental Defense’s Health Alert list for all fish).

Adults, too, should limit how much albacore they eat, especially if they are pregnant or of child-bearing age (more details on seafood and contaminants).

The safer choice is canned light, but kids should still not eat it every day. Parents should limit their young children’s meals of canned light tuna to 3 meals per month. Older kids and adults can safely eat it once a week or more.

Why the difference in mercury for the two types of canned tuna? The reason, simply put, is that albacore (white) is a larger, more predatory species of tuna, so it accumulates more mercury in its tissues. Skipjack, which accounts for most canned light tuna, doesn’t grow nearly as large as albacore, so it has approximately one-third the mercury levels.

But read the canned light label carefully: Some canned light tuna reportedly contains yellowfin tuna, which has similar mercury levels to albacore. These products are sometimes (but not always) labeled “gourmet” or “tonno,” and their consumption should be limited by both adults and children.

Armed with information, parents can still safely include tuna salad sandwiches in their lunch boxes, in moderation. An even better choice is canned salmon. Canned salmon is mainly sockeye or pink from Alaska — a wise choice not only because the fish are low in contaminants and high in heart-healthy omega-3s, but also because they are sustainably caught.

Please share this post with the parents and kids you know — they’ll appreciate knowing how to keep their exposure down.



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  • http://www.susanallport.com Susan Allport

    Thought you’d be interested in this short omega-3 video and a book that shows why eating fish is not the only way, nor is it the best way of stocking up on omega-3s: http://www.youtube.com/watch?v=eIgNpsbvcVM

  • Tim Fitzgerald

    Thank you, Susan. A very interesting video, as is your book “The Queen of Fats.” It’s important to note that the long chain omega-3s found in fish (DHA and EPA) are essential nutrients for healthy brain development, but that high levels of mercury (or other contaminants) reduces or even negates those benefits.

  • http:www.yahoo.com Bobby B.

    Okay, but what I want to know is where I can find “Dolphin Unsafe” tuna.

  • Tim Fitzgerald

    Heh, heh. Seriously, dolphin-safe is probably the most successful seafood eco-label in history, and one that was almost entirely consumer-driven. If only we could generate the same response for Atlantic cod, Orange roughy, Chilean seabass, and other severely depleted fish.

  • http:www.yahoo.com Bobby B.

    No, it was not consumer driven; at least, not initially. The environmentalists – using images of Flipper the intelligent dolphin dying in the evil fisherman’s net – orchestrated a campaign that mobilized the consumer. Prior to that the consumer was just happy to avoid roach legs, rat tails, and human finger bits in his can of tuna. It was slick marketing that persuaded the general public to call the manufacturer’s into action. That technique has proven so effective that it has become the SOP for most of the green movement. The steps are so simple it really is genius: create a crisis, support the crisis with “facts”, advertise the crisis on a grand scale, and mobilize the masses into action.

    The technique was pioneered with banning DDT. It has since been employed to get bans on quite a few other chemicals. It was also used to save the baby seals and get several other critters on the endangered species list. However, the most notable use of the technique was probably in securing the legality of abortion on demand.

    Whatever works, right?

  • http://athymeofpeas.com MoonSage

    I am of the opinion that even trace amounts of poisons are still poisons. I wouldn’t feed trace amounts of poison to my children nor the rest of my family.

    Putting some friendly face on it isn’t going to change my mind either.

    Doesn’t anyone see the irony in these statements:

    “…consumption should be limited by both adults and children.

    Armed with information, parents can still safely include tuna salad sandwiches in their lunch boxes, in moderation.”

    Wake up. There are other great foods we can eat that don’t have poison in them.

    Peace.

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  • http://www.TotalTuna.com Total Tuna!

    I just came across this blog months after the initial posting. As someone who’s suffered from toxic mercury levels as a result of over-eating albacore tuna for 30+ years, I can tell you it’s not a myth. Long story short, here’s two helpful links to help anyone who’s become toxic and/or folks who are looking for a healthy albacore alternative.

    http://www.EvenBetterNow.com (try BioChelat)

    http://www.TotalTuna.com

  • Dennis

    This company claims to have lower mercury albacore tuna. What do you think?

    http://cannedalbacoretuna.com/canned_albacore_tuna_health_information.html

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  • Nina

    You guys do know that you are exposed to poisons just by being alive right? The Sun emits plenty of dangerous radiation that is probably more likely to kill you and your children, than the level of mercury in your tuna fish.

    Speaking of levels of mercury in your tuna fish, try eating tuna that is caught young like, PNW albacore that is troll caught, not trawl caught. It is a smaller fish, and most of the fish that they have had tested had mercury levels that were so small the machines couldn’t detect any thing.

    St. Judes: Seattle – http://www.tunatuna.com/our-products/

    Oregon’s Choice: Newport, OR – https://www.oregonschoice.com/home.php

    The Tuna Guys: Gig Harbor, WA – http://www.tunaguys.net/index.php

    Buy some, take a chill pill, and get on with living your lives instead of living in fear of every single little thing.

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  • TheCove

    Why does anyone even need to eat tuna in the first place? Just get your protein from a source without such high levels or mercury. Simple, right?

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