Author Archives: Guest Author

Harvesting Justice 20: More than Just Food – Connecting Farm to Community

July 17th, 2013 | by Guest Author

Just Food in New York City is doing what its name suggests: working to make the food system more just. It does this, first, by making community supported agriculture (CSAs), farmers’ markets, and gardens, more accessible and affordable in the city. Second, it helps small farmers survive, and even thrive, in the process


World Population Day: Let’s Celebrate?

July 11th, 2013 | by Guest Author

On World Population Day, Population Connection president John Seager offers ideas on how we can turn this event from a day meant to raise concern to one for celebration


Harvesting Justice 19: “The Revolution is Going to be Fought With The Hoe”- Agriculture and Environment in New Mexico

June 25th, 2013 | by Guest Author

Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico


Art From Scrap: Ptolemy Elrington’s Hubcap Creatures

June 20th, 2013 | by Guest Author

Ptolemy Elrington makes sculptures from scrap material and runaway hubcaps. He lives in the British seaside town of Brighton, and has been crafting his Hubcap Creatures for twelve years. In this time Ptolemy has built a name for himself, and now there is enough demand for his work that he’s able to do it full-time. He is known for his animals, particularly fish, but can make just about anything, and sells to all kinds of people


Oxnard, California’s Café Nefola: Leading the Green Lunch Brigade

June 18th, 2013 | by Guest Author

Her name is Cynthia Neftin, and she is the owner of Oxnard, California-based Café Nefola, whose motto is “healthy, local, fresh and natural.” An additional tag line – “from fat to fit, this is it” – leaves returning customers and new visitors in no doubt as to the restaurant’s orientation


Five Weird Ways to Go Green

June 12th, 2013 | by Guest Author

You care about the environment, you shop at farmers markets regularly, and you’ve even invested in low-flow toilets for every bathroom in your home. There's more you can do... if you're willing to get a little weird


Harvesting Justice 16: Putting the Culture Back in Agriculture – Reviving Native Food & Farming Traditions

June 5th, 2013 | by Guest Author

Native peoples’ efforts to protect their crop varieties and agricultural heritage in the US go back 500 years to when the Spanish conquistadors arrived. Today, Native communities throughout the US are reclaiming and reviving land, water, seeds, and traditional food and farming practices, thereby putting the culture back in agriculture and agriculture back in local hands


5 Ways to Reduce Waste and Save Money at the Same Time

June 4th, 2013 | by Guest Author

You may be surprised to learn that you can produce less waste and actually save money at the same time. It may require a bit of research and a change in habits, but the rewards are worthwhile. If you want to leave the world a better place for your kids and simultaneously cash in, check out these tips



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