Sustainablog

By Lester R. Brown

Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every year.

As I note in my latest book, Plan B 3.0: Mobilizing to Save Civilization, discoveries of conventional oil total roughly 2 trillion barrels, of which 1 trillion have been extracted so far, with another trillion barrels to go. By themselves, however, these numbers miss a central point. As security analyst Michael Klare notes, the first trillion barrels was easy oil, “oil that’s found on shore or near to shore; oil close to the surface and concentrated in large reservoirs; oil produced in friendly, safe, and welcoming places.” The other half, Klare notes, is tough oil, “oil that’s buried far offshore or deep underground; oil scattered in small, hard-to-find reservoirs; oil that must be obtained from unfriendly, politically dangerous, or hazardous places.”

This prospect of peaking oil production has direct consequences for world food security, as modern agriculture depends heavily on the use of fossil fuels. Most tractors use gasoline or diesel fuel. Irrigation pumps use diesel fuel, natural gas, or coal-fired electricity. Fertilizer production is also energy-intensive. Natural gas is used to synthesize the basic ammonia building block in nitrogen fertilizers. The mining, manufacture, and international transport of phosphates and potash all depend on oil.

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Today’s post is by Kristen Honey, EDF Lorry Lokey Fellow.

Are sardines making a sustainable and sumptuous comeback? The Washington Post attempted to address this very question yesterday in a provocative article about the self-proclaimed “Sardinistas.” According to this group of nutritionists, environmentalists and foodie revolutionaries, the answer is a resounding “yes!”  Sardine advocates and cutting-edge green chefs like Dean Gold and David Myers are bringing this smelly canned food out of the cob-webbed cabinet corner and back into the kitchen in innovative new ways. Or they are trying to, at least.

Just recently, I had the privilege of attending a private luncheon with the Sardinistas at filmmaker Mark Shelley’s Sea Studios Foundation on Monterey’s Cannery Row.  The purpose of this luncheon was to highlight their recent efforts to promote sardines as a delicious and sustainable seafood choice.   What struck me was their point that while Americans love eating tuna and other steak-like fish, we need to eat fish farther down the food chain (like sardines) to help alleviate pressure at the top.

After talking shop, we had the chance to eat delectable canned, frozen and fresh sardine dishes by renowned chef Alton Brown of The Food Network!  If you don’t take my word for how tasty these creatures can be, try out for yourself these sardine-centric recipes for Sarde Arrosto (Griddle Roasted Sardines), Stuffed Sardines and Vuido (widowed potatoes).

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For those in America who have yet to read The Omnivore’s Dilemma, Fast Food Nation or even The Jungle, the new docu pic Food, Inc. smoothly stirs the boiling pot of food production controversy while allowing those not familiar with the dark secrets of the food production industry to enjoy a film in bite size nuggets.

With Fast Food Nation author Eric Schlosser a co-producers and Omnivore’s Dilemma writer Michael Pollen one of the consultants (in addition to being on-screen participants) the film offers a solid, well presented structure that offers not only scary, gut wrenching even stomach turning scenes in meatpacking plants, chicken coops and but offers a silver lining into the future of food.

Producer/Director Robert Kenner weaves the film through the various food landscapes from the cramped chicken coops of Maryland to the aerial CAFO vistas to the open grasslands of Polyface Farms. Inside one of the chicken coops live chickens that wallow in their own filth and barely have room to move. Factory farm shots show downer cows being uplifted by forklifts to be transported to the slaughterhouse. The film makes a point of showing people how dangerous and unregulated our food system remains.

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It’s an experience many of us relish– taking a weekend stroll through the colors, sounds, and smells of a local farmers market and then choosing fresh items to take back to our homes, as well crafts, or maybe a cd from a local band. We know that the food will eventually fill our stomachs contently, or that another item we found will be a perfect and unique gift for a special friend or family member.

This summer you can show your support for your favorite farmers market, by helping it win a $5000 reward. Care2.com and Localharvest.org are sponsoring this great online contest. The $5000 top prize will be awarded to the farmer’s market that is voted the most popular by internet users like you. Read the rest of this entry »

While Ecologic Designs (one of my previous posts) is thriving by making practical products out of various waste streams – demonstrating green innovation and up-cycling – some artists around the world are working with a new medium: trash. These artists are coming together, actively gathering vast quantities of debris floating up on shorelines or collecting waste wherever it might be piling up and turning it into beautiful pieces of art.

On a trip to Santa Monica, California, a friend treated my family and I to an amazing – if not also disturbing and mind-opening – display of crocheted sculptures created from trash.  The exhibit, Hyperbolic Crochet Coral Reefs by the Institute for Figuring, was displayed in several rooms of the Track 16 Gallery at Bergamot Station.  The Institute For Figuring (IFF) is an organization dedicated to the poetic and aesthetic dimensions of science, mathematics and the technical arts.

Created and curated by Christine and Margaret Wertheim, the Hyperbolic Crochet Coral Reef exhibit was a stunning display of an ingenious use of waste materials, creativity and community, bringing together various reefs created by artists from around the world.  The exhibition also brought attention to the plight of our oceans and the depository for our trash that it’s become, accidental or otherwise. The Crochet Coral Reef Project of the Institute For Figuring is conceived as “a woolly celebration of the intersection of higher geometry and feminine handicraft, and a testimony to the disappearing wonders of the marine world.”

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This year, I’ve undertaken a new endeavor: I’ve started a vegetable garden. It’s an ongoing process — no harvest yet, of course — but I’m already looking forward to fresh tomatoes, cucumbers, cantaloupe, and beans that will be transported about 15 feet from garden to kitchen.

In the process, I’ve come across a number of intriguing DIY projects for growing your own food. Here are five that can help make gardening easier and, maybe, more productive.

The raised bed planter: This project is at the heart of the method I’m using for my garden — Mel Bartholomew’s Square Foot Gardening system. I used leftover bricks for mine, but there are lots of different materials you could (re)use to build a garden space (and avoid the digging!). GO’s Kelli Best-Oliver contributed one great plan for this.

The upside-down planter: Yes, I’m fascinated with the Topsy Turvy, but am going to try making my own out of reused 2-litre soda bottles. I’ve found a number of different plans available online that make use of a variety of containers.

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Hong Kong magnate Stanley Ho is at it again. Not formulating a “Ho Plan” for Hong Kong energy security that centers around wind power, as the growing similarities between him and T. Boone Pickens might suggest. Stanley Ho’s investment du jour, while on par with his recently established eco-trend, will not be in Asia. Rather, the biofuel play will be located off of the Western coast of Africa.

Geocapital, a Macau-based investment holding company started in 2007 and comprised of partner investors Stanley Ho and Jorge Ferro Ribeiro, is in negotiations with the Government of Cape Verde to install a biofuels research and development center on the African archipelago, Portugal’s Lusa news agency recently reported.

The pair hopes to take advantage of Cape Verde’s experience producing biofuels from jatropha, a crop that yields ten times the output of corn plants. Jatropha-based biofuel is considered one of the best candidates for future biofuel production, and has already been successfully tested as a substitute for jet fuel in commercial airplanes. The poisonous seed has a long history as a fuel source: in the early 1900s, it was exported to France and Portugal for use in streetlamps.

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Today’s post is by Environmental Defense Fund scientist Tim Fitzgerald.

Seafood is often called brain food. It’s a good source of many different nutrients, including long chain omega-3 fatty acids. Eating fish — or taking fish oil supplements — has been linked to a number of cardiovascular and neurological benefits. For this reason, most health experts and the U.S. government’s dietary guidelines encourage people to eat more seafood.

However, a new study in the journal of the Canadian Medical Association calls this recommendation into question, contending that the health benefits of omega-3’s have potentially been oversold while the ocean’s ability to provide them is failing.

The bottom line? The jury is still out on how much fish we should eat, so making eco-friendly choices is essential.

The study’s authors accurately point out that the oceans can no longer provide us with fish (and fish oil) at the current pace. Barely one-quarter of U.S. fisheries are known to be sustainably fished, and the United Nations reports that 80 percent of the world’s fisheries are now either fully fished (i.e. incapable of providing more) or overexploited.

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If you don’t eat for a day, you know it. If you stay inside all day, you feel it and it makes a strong impression on the character of the day. These are two critical parts of our day — what we eat and where we go.

If we want to be Green, if we want to make a decision to help the environment, these daily issues are about as big as it gets. If we buy a green product — an organic cotton t-shirt, a hemp bag or wallet, a recycled chair — we are, basically, doing one environmental action. If we decide to make our eating and transportation habits environmentally friendly, however, we are make several environmental actions everyday.

We see many figures showing us that transportation and food are the largest contributors to the global warming crisis and to many other environmental issues (water quality, air quality, etc.), but do we take this home and say, “this is what I need to change”?

Here are three or four ways to make that change we have been waiting for.
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ABC news’ Brian Hartman has reported what many have been wishfully waiting to hear for months: the Obamas will soon plant an organic vegetable garden on the White House South grounds.

Following a 60 Minutes interview with Chez Panisse chef, renowned slow foodist and activist for improved national eating habits in the US, Alice Waters, on Sunday March 15th, wherein she called with continued clarion for an organic garden at the White House, First lady Michelle Obama talked of her plans for the garden in an interview for Oprah Winfrey’s O Magazine that will feature in its April issue.

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