Sustainablog

Got a collection of reusable shopping bags? Same here… but I’ll freely admit that sometimes I forget them, or decide to stop to pick things up when I don’t have them with me. You’re probably in the same boat: despite your best efforts to reduce your use of plastic shopping bags, you’ve still got a stash of them somewhere…

So what do you do with them? You definitely want to keep them out of the waste stream, so obvious uses, like lining trash cans or otherwise using them for waste disposal, aren’t the best choices. You’ve got other options, though… and, as you’ll see, your choices for responsible disposal are expanding.

How to Reuse Plastic Bags

If you’re not going to pick up the dog poop with them, or line the bathroom trash can, how can you put those plastic bags to (re)use? Turns out there are quite a few upcycling options…

• Make a sweater… or a scarf: You crafty types can turn those bags into yarn… and then knit, crochet or weave with it.
• Fuse them into “cloth”: Got an iron and some old paper? You can make cloth-like crafting material out of your bags, also.
• Protect and store food: Making a trip to the farmer’s market? Put a few of those plastic bags inside your reusable one to separate and protect the food you buy. You can also use them for storage once you get your produce and baked goods home.

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As my wife and I write about in ECOpreneuring, if good health is important – and it should be for everyone – then a regular exercise routine along with eating right becomes a feature in our sustainable lifestyle, whether you walk around the block, do yoga or work out three times a week at a local YMCA like we do.  Or go for a hike in the woods instead of watching more TV.

Remember the last time you had the flu or a lingering cold? Get much done? When we’re healthy, we take our good health for granted. Despite what our politicians and healthcare providers might suggest, good healthcare does not necessarily provide good health. Our lifestyle and daily habits contribute to feeling great just about every day of the year.

Some companies provide a good healthcare plan when it comes to physician access and medical coverage. But what does that matter when the stress-filled, unhealthy environment in a cubicle – with no access to the outdoors and fresh air – ends up giving us poor health? The American healthcare system is great – perhaps the best in the world – if we crashed in our car. It’s designed for treatment, not prevention. It’s a healthcare system based on the poor health of relatively well-off people who can pay (by credit or otherwise) for the services it provides.

Given all the debate on a national healthcare plan offered by the United States, below are a few promising trends many people are discovering.

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In previous posts, I discussed the “Sustainability Prism”, the link between personal happiness and the economy, and the link between personal happiness and equity. In this post, I am exploring one more connection in this prism — the connection between personal happiness and the environment.

A common awareness all over the world now is that a major problem causing worldwide pollution, loss of natural lands, and extinction of species is overconsumption in the United States, and the developed world, in general. What is at the root of this overconsumption? Is it cheap production, and technology ‘improvements’ allowing for mass-production? Is it television and superb advertising of products? Is it the greed of rich and comfortable people?
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GreenTalk Radio host Sean Daily talks about the health and environmental concerns within the natural beauty care products industry with Ido Leffler, CEO of Yes To, Inc., whose brand line-up includes Yes to Carrots.

Click Play Below,or

Like millions of Americans, we’re celebrating July 4th, Independence Day.

However, we’re celebrating this national holiday by focusing on the many aspects of our life that, in various ways, have led us to quite a different vision for a sustainable tomorrow – complete with local, renewable energy and lots of delicious meals harvested within ten miles of where we live – if not from our own kitchen garden.  Sometimes we even celebrate July 4th with a rainbow.

Here’s how our Independence Day is different — and yours can be too:

•  Be energy independent by generating all our power with renewable energy systems.
For a vast portion of the United States, there is enough solar and wind energy to completely meet our needs right where we live.  True, adopting renewable energy will require an investment either personally or for your business if you work from home.  But with present Federal tax credits and many state incentives, the time couldn’t be better.  We completely power our Inn Serendipity Bed & Breakfast and Farm with solar electric and wind turbine systems.  In fact, we overproduce renewable energy to the tune of about 4,000 kWhs (kilowatt hours) a year.  We share the surplus with our neighbors.

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If you’ve followed the debate over climate change even a little, you likely know the main causes of global warming: concentrations of greenhouse gases build up in the Earth’s atmosphere, and create a “greenhouse,” or warming effect. You’re likely also aware that evidence of past warming periods has fueled the argument that natural causes are largely responsible for current global warming, and thus, our choices of ways to reduce global warming are limited. If Nature’s calling the shots, is there any reason to change human activities that increase levels of carbon dioxide, methane, and other greenhouse gases?

While arguments persist, there’s little doubt that human-produced greenhouse gas emissions play a major role in the current warming trend. Nature has a role, but it pales in the face of increasing emissions from human activity.

What are some of the natural causes of global warming?

Think back to science classes from school. You undoubtedly learned at some point that carbon dioxide is a naturally-occurring compound, that it provides food for plant life, and that animals breathe it out. You may have also learned that decaying organic material releases CO2. There’s no need to question these facts. Greenhouse gases can be emitted into the atmosphere from a variety of natural sources.

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Today’s post is by Kristen Honey, EDF Lorry Lokey Fellow.

Are sardines making a sustainable and sumptuous comeback? The Washington Post attempted to address this very question yesterday in a provocative article about the self-proclaimed “Sardinistas.” According to this group of nutritionists, environmentalists and foodie revolutionaries, the answer is a resounding “yes!”  Sardine advocates and cutting-edge green chefs like Dean Gold and David Myers are bringing this smelly canned food out of the cob-webbed cabinet corner and back into the kitchen in innovative new ways. Or they are trying to, at least.

Just recently, I had the privilege of attending a private luncheon with the Sardinistas at filmmaker Mark Shelley’s Sea Studios Foundation on Monterey’s Cannery Row.  The purpose of this luncheon was to highlight their recent efforts to promote sardines as a delicious and sustainable seafood choice.   What struck me was their point that while Americans love eating tuna and other steak-like fish, we need to eat fish farther down the food chain (like sardines) to help alleviate pressure at the top.

After talking shop, we had the chance to eat delectable canned, frozen and fresh sardine dishes by renowned chef Alton Brown of The Food Network!  If you don’t take my word for how tasty these creatures can be, try out for yourself these sardine-centric recipes for Sarde Arrosto (Griddle Roasted Sardines), Stuffed Sardines and Vuido (widowed potatoes).

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Talk about a recipe for potential disaster.  Combine a down economy, changing agriculture practices, rising unemployment and the end result looks grim.  But here’s the secret ingredient  revitalizing and greening our countryside:  young people under 35.

Profiled in the new book, Renewing the Countryside: Youth, this new generation is making their mark on rural areas, from starting new farms to putting out their own entrepreneurial shingle in small towns. Renewing the Countryside: Youth showcases fifty case study stories, one from each state in the United States, cooking up a super-size serving of inspiration for what can be done in similar communities throughout rural America.

Renewing the Country (RTC), a Minnesota-based non-profit organization, specializes in championing such stories, telling the story of the small-scale but big impact individuals and organizations that are creatively crafting livelihoods that positively impact their rural communities. While other RTC books focus on stories within specific states such as Wisconsin, this latest book project, published in partnership with the Sustainable Agriculture Research and Education (SARE), uniquely celebrates rural youth.

In addition to the case study stories themselves, the engaging writing and photography also came from a team young artists across the nation. But beyond the inspiring read, this book serves as a starter blueprint for others looking to either return to or plant new roots in rural America, no matter one’s age.  Looking at these case study stories collectively, five themes emerge that identify why this particular group of young people are succeeding in the countryside: Read the rest of this entry »

In just seven years the Bonnaroo Music and Arts Festival has emerged as the premier music festival in the United States, if not the world. With the biggest names in music from genres across the musical spectrum taking to thirteen stages and providing festival-goers with four days of good music, danceable beats and pleasing melodies, this year’s Bonnaroo, from June 11-14 in Manchester, Tennessee will be no different from the last seven.

But in addition to the mountains of music and non-musical activities, the festival, which last year was named one of eighteen music festivals worldwide to receive the Greener Festival award, added several new green dimensions to its already impressive greening efforts.

Like the much newer Rothbury Festival up in Michigan, festival organizers at Bonnaroo have been hard at work finding new ways to green the festival scene and engage fans in discussions, seminars and educational programs about important sustainability topics and the pressing environmental issues of today. In addition to incorporating an environmental mission statement into every vendor contract, festival organizers have built upon past successful sustainability efforts and mixed in some new ones to give festival attendees a greener music festival experience.

Below are a few of the pre-festival green highlights, but stay tuned to Green Options for green updates, photos, interviews and reports from the ground at this year’s Bonnaroo Music and Arts Festival. Read the rest of this entry »

Still have bottled water as a regular item on the grocery list? Or just pick up the occasional bottle when you’re out? It’s so convenient…

As you probably know, that convenience comes at an environmental and social price: documentaries such as FLOW and Thirst, organizations such as the Sierra Club and Environmental Defense Fund, and even a few of us lowly bloggers, have reported on the costs created by water’s transformation from a freely-available resource to a multi-billion dollar commodity. That bottle of water you buy now contributes to the world’s third-largest industry.

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