Browsing the "beef" Tag

Farmed Fish Production Overtakes Beef

June 13th, 2013 | by Earth Policy Institute

The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming—also called aquaculture—reaching a record 66 million tons, compared with production of beef at 63 million tons. And 2013 may well be the first year that people eat more fish raised on farms than caught in the wild.


Peak Meat: U.S. Meat Consumption Falling

March 7th, 2012 | by Earth Policy Institute

Americans are eating less beef, pork, and poultry, and that decline in meat consumption is good news for our health and the environment. Janet Larsen from the Earth Policy Institute lays out the details



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