Browsing the "food sovereignty" Tag

Harvesting Justice 28: Defending Indigenous Land & Water in Honduras – the Case of Rio Blanco

September 9th, 2013 | by Guest Author

On September 12, Berta Caceres, Tomás Gomez, and Aureliano Molina, leaders of the indigenous Lenca organization Council of Popular and Indigenous Organizations of Honduras (COPINH) must appear in court. Their charges? Usurpation of land, coercion, and causing more than $3 million in damages to DESA, a hydroelectric dam company. Berta, the general coordinator of COPINH and an internationally recognized social movement leader, is also facing separate charges of illegally carrying arms “to the danger of the internal security of Honduras.”


Harvesting Justice 27: The Ancestral Values We Inherited – Protecting Indigenous Water, Land, & Culture in Mexico

September 4th, 2013 | by Guest Author

"Within our indigenous community of Xoxocotla, we continue to hold the ancestral values we inherited. It never crosses our mind to leave them behind. Because in daily life we are always in contact with nature, with our lands, with our water, with our air. We live in harmony with nature because we don’t like the way that modernity is advancing, destroying our territory and our environment. We believe technological modernity is better named a death threat."- Saúl Atanasio Roque Morales


Harvesting Justice 26: “They Fear Us Because We’re Fearless” – Reclaiming Indigenous Lands & Strength in Honduras

August 30th, 2013 | by Guest Author

Multinational corporations are moving into Central America to exploit gold and other minerals, rivers, forests, and agricultural lands. One area of high interest in the corporate feeding frenzy is the indigenous Lenca region in the southwest of Honduras. The government has given outside businesses concessions to dam, drill, and cut, in violation of national law and international treaties. More corporations have simply moved in on their own


Harvesting Justice 23: Inherit the Earth – Land Reform in Brazil

August 8th, 2013 | by Guest Author

In recent years, the voice and visibility of movements opposing land grabs and displacement, and demanding land reform, are increasing. Though relatively little land has been redistributed, organized movements of small farmers, indigenous peoples, and landless people are developing in size, strength, and organization. They are uniting across borders to break the nexus between land, agriculture, power, and profit


Harvesting Justice 21: Food for Body, Food for Thought, Food for Justice – People’s Grocery in Oakland, California

July 25th, 2013 | by Guest Author

The neighborhood of West Oakland in California has long been without a large grocery store, let alone one that offers healthy, fresh food. With unemployment at about 10% and nearly half the population of 30,000 residents living at or below the poverty line, West Oakland is a neighborhood that grocery store chains have claimed isn’t able to sustain a full-functioning store. People's Grocery aims to prove traditional grocers wrong


Harvesting Justice 20: More than Just Food – Connecting Farm to Community

July 17th, 2013 | by Guest Author

Just Food in New York City is doing what its name suggests: working to make the food system more just. It does this, first, by making community supported agriculture (CSAs), farmers’ markets, and gardens, more accessible and affordable in the city. Second, it helps small farmers survive, and even thrive, in the process


Harvesting Justice 16: Putting the Culture Back in Agriculture – Reviving Native Food & Farming Traditions

June 5th, 2013 | by Guest Author

Native peoples’ efforts to protect their crop varieties and agricultural heritage in the US go back 500 years to when the Spanish conquistadors arrived. Today, Native communities throughout the US are reclaiming and reviving land, water, seeds, and traditional food and farming practices, thereby putting the culture back in agriculture and agriculture back in local hands


Harvesting Justice #5: Uprooting Racism in the Food System – African Americans Organize

March 12th, 2013 | by Guest Author

A shovel overturned can flip so much more than soil, worms, and weeds. Structural racism - the ways in which social systems and institutions promote and perpetuate the oppression of people of color – manifests at all points in the food system. It emerges as barriers to land ownership and credit access for farmers of color, as wage discrimination and poor working conditions for food and farmworkers of color, and as lack of healthy food in neighborhoods of color. It shows up as discrimination in housing, employment, redlining, and other elements which impact food access and food justice



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