Browsing the "food" Tag

Oxnard, California’s Café Nefola: Leading the Green Lunch Brigade

June 18th, 2013 | by Guest Author

Her name is Cynthia Neftin, and she is the owner of Oxnard, California-based Café Nefola, whose motto is “healthy, local, fresh and natural.” An additional tag line – “from fat to fit, this is it” – leaves returning customers and new visitors in no doubt as to the restaurant’s orientation

How to Make Homemade Fruit and Herb Infused Water

June 10th, 2013 | by Talancia Pea

Cool off this summer with a batch of all-natural, homemade fruit and herb infused water. There’s no need for pricey equipment or shopping lists; only your favorite produce, water and a container

Harvesting Justice 9: Farmers and Consumers vs. Monsanto – David Meets Goliath

April 9th, 2013 | by Guest Author

Via Campesina, the world’s largest confederation of farmers with member organizations in 70 countries, has called Monsanto one of the “principal enemies of peasant sustainable agriculture and food sovereignty for all peoples.” See how peasant farmers, and the activists who support them, are challenging the agribusiness giant's incursions into developing world farming

Food to Fuel… the Right Way [Infographic]

April 2nd, 2013 | by Jeff McIntire-Strasburg

The phrase "food to fuel" often refers to production of corn-based ethanol or soy-based biodiesel... not exactly most efficient use of these commodities. But there are situations when food to fuel represents a smart use of resources: when that food will go to a landfill. While the capture of landfill gas has become more prevalent, why spend the money and other resources shipping it there? Why not just direct food waste to energy production

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