Browsing the "food" Tag

Why Vegan? Because Every Death Is a Tragedy

July 27th, 2013 | by Justin Van Kleeck

Despite the big numbers, the awfulness of statistics of farmed and slaughtered animals is a matter of flesh and blood—an inescapable onslaught of pain, suffering, and thoughtlessness. The statistics become terrible every single day, whether we are standing in the midst of a slaughterhouse, or walking down a grocery store aisle, or watching a fast-food commercial on television


World Population Day: Let’s Celebrate?

July 11th, 2013 | by Guest Author

On World Population Day, Population Connection president John Seager offers ideas on how we can turn this event from a day meant to raise concern to one for celebration


Harvesting Justice 19: “The Revolution is Going to be Fought With The Hoe”- Agriculture and Environment in New Mexico

June 25th, 2013 | by Guest Author

Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico


Oxnard, California’s Café Nefola: Leading the Green Lunch Brigade

June 18th, 2013 | by Guest Author

Her name is Cynthia Neftin, and she is the owner of Oxnard, California-based Café Nefola, whose motto is “healthy, local, fresh and natural.” An additional tag line – “from fat to fit, this is it” – leaves returning customers and new visitors in no doubt as to the restaurant’s orientation


How to Make Homemade Fruit and Herb Infused Water

June 10th, 2013 | by Talancia Pea

Cool off this summer with a batch of all-natural, homemade fruit and herb infused water. There’s no need for pricey equipment or shopping lists; only your favorite produce, water and a container



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