June 19th, 2013 | by Guest Author
“We are trying to have workers become as trendy as local and organic has become in the industry,” Saru Jayaraman, co-director and co-founder of ROC, told us. “It’s going to take the three stakeholders - workers, good employers, and consumers - working together to actually change things."
May 22nd, 2013 | by Guest Author
The Food Chain Workers Alliance has a goal of nothing less than full rights and fair wages for the 20 million workers who grow, harvest, process, pack, ship, cook, serve, and sell food in the
May 16th, 2013 | by Guest Author
For most tomato pickers in the US, a bucket brings in 50 cents, a piece rate that has remained virtually unchanged for more than 30 years. Because the rate is set so low, a worker has to pick more than two and a quarter tons of tomatoes per day – the weight of a young elephant – to make the minimum wage. The Coalition of Immokalee Workers is transforming all of this
May 7th, 2013 | by Guest Author
For decades, farmworkers – the more than one million men and women who work in fields and orchards around the country – have been leading a struggle for justice in our food system. They have been building awareness and mobilizing the public, successfully securing some rights, higher wages, and better working conditions.
March 19th, 2013 | by Guest Author
Other Worlds' Tory Field and Beverly Bell discuss issues of sustainability and agriculture with Mississippi farmer and member of Via Campesina's food sovereignty commission Ben Burkett
February 5th, 2009 | by leslieberliant
It’s nice when people put their money where their mouths are. For some time now, labor has been on the