Browsing the "meat" Tag

China’s Growing Hunger for Meat Shown by Move to Buy Smithfield, World’s Leading Pork Producer

June 6th, 2013 | by Earth Policy Institute

Pork is by far China’s favorite protein, which helps to explain the late-May announced acquisition of U.S. meat giant Smithfield Foods Inc., the world’s leading pork producer, by the Chinese company Shuanghui International, owner of China’s largest meat processor. China already buys more than 60 percent of the world’s soybean exports to feed to its own livestock and has been a net importer of pork for the last five years. Now the move for Chinese companies is to purchase both foreign agricultural land and food-producing companies outright


Meat Consumption in China Now Double That in the United States

April 25th, 2012 | by Earth Policy Institute

More than a quarter of all the meat produced worldwide is now eaten in China, and the country’s 1.35 billion people are hungry for more. In 1978, China’s meat consumption of 8 million tons was one third the U.S. consumption of 24 million tons. But by 1992, China had overtaken the United States as the world’s leading meat consumer—-and it has not looked back since


Peak Meat: U.S. Meat Consumption Falling

March 7th, 2012 | by Earth Policy Institute

Americans are eating less beef, pork, and poultry, and that decline in meat consumption is good news for our health and the environment. Janet Larsen from the Earth Policy Institute lays out the details



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