Browsing the "World Bank" Tag

Harvesting Justice #4: Women's Work – Gender and the Global Food System

March 4th, 2013 | by Guest Author

Women produce 60 to 80 percent of all food, both as subsistence farmers and as agricultural wage laborers. They are the primary providers for the majority of the world’s 925 million hungry people, obtaining food, collecting firewood and water, and cooking. And yet they have less access to land and the resources necessary to grow on it than their male counterparts. Inequitable distribution of land, labor, and resources leaves farming women triply burdened by work: in the fields, in the home, and in society


We Are Losing the Most Vital Commodity of All: Farmland

November 21st, 2011 | by Chris Keenan

With each passing year, we learn more and more about our impact on the environment and the depletion of many of our vital resources. As we learn more, individuals are looking to do what they can to reduce their impact and lessen their burden on our planet



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