Colleges Going Local

My second-semester freshman comp. students are currently writing a paper in which they suggest a policy change on campus. Since the subject of cafeteria food comes up frequently with this assignment, I’m encouraged to a local food buying trend emerging with college campus food providers. Of course, this is an environmental and economic positive, but most important for the students, I’m sure, it that the food just tastes better. From the AP via Gristmill.

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