The Green Hearts is a simple product that uses decades-old technology to keep fresh vegetables & fruits from spoiling quickly in the refrigerator.
Just Food in New York City is doing what its name suggests: working to make the food system more just. It does this, first, by making community supported agriculture (CSAs), farmers’ markets, and gardens, more accessible and affordable in the city. Second, it helps small farmers survive, and even thrive, in the process.
“People are realizing that we can’t rely on the industrial food system much longer. The awakening that’s happening is our greatest opportunity,” says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, sustainable food systems.
After more than seven hundred hours of filming and editing, largely underwritten both by himself and those organizations supporting his visionary film-making endeavor, Chris Bedford has offered an inspiring documentary, [ … ]