“People are realizing that we can’t rely on the industrial food system much longer. The awakening that’s happening is our greatest opportunity,” says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, sustainable food systems.
Some estimates suggest that the 85 and older population is going to more than triple over the next 40 years. And yet the environmental movement rarely discusses their need as a separate demographic. Today’s seniors, as well as seniors in generations to come, may be wondering what they can do to join the green movement and live more sustainable lives.
by Lester R. Brown In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming [ … ]
Have trouble getting up early on Saturday morning to get to the farmers market? Yeah, me too. And while more supermarkets are featuring more selections of local food on their [ … ]
I am obsessed with farms and farmers markets. People that read my work probably know that by now. Did I mention that I sometimes go to three different farmers markets [ … ]
The mega-trends of social media and sustainability share plenty of the same DNA. The Arnold Palmer is an exceptional beverage. It takes two individual beverages, iced tea and lemonade, each [ … ]
Wow, that sounds ominous! Rather, in Chicago, and around the Midwest, the local food trend in catching on, just as it has on the coasts. September will see numerous “eat [ … ]