Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico.
Native peoples’ efforts to protect their crop varieties and agricultural heritage in the US go back 500 years to when the Spanish conquistadors arrived. Today, Native communities throughout the US are reclaiming and reviving land, water, seeds, and traditional food and farming practices, thereby putting the culture back in agriculture and agriculture back in local hands.
Via Campesina, the world’s largest confederation of farmers with member organizations in 70 countries, has called Monsanto one of the “principal enemies of peasant sustainable agriculture and food sovereignty for all peoples.” See how peasant farmers, and the activists who support them, are challenging the agribusiness giant’s incursions into developing world farming.
Now’s the time of year when prudent green thumbs curl up with their favorite seed catalogs and plan their springtime gardens, selecting from a huge variety of vegetable seeds for [ … ]