Author: Earth Policy Institute

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Can the World Feed China?

By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this […]

February 25th

US – India: Dealing With Monsoon Failure

By Lester R. Brown The scene plays out in India. At a reception, I met the head of Indian operations for Esso (now ExxonMobil). When I asked him how business was, he said it was great. In particular, diesel sales to fuel irrigation pumps were nearly double the previous year’s level. Why? Because farmers were […]

February 12th

2013 Marked the Thirty-Seventh Consecutive Year of Above-Average Global Temperatures

By Janet Larsen Last year was the thirty-seventh consecutive year of above-normal global temperature. According to data from NASA, the global temperature in 2013 averaged 58.3 degrees Fahrenheit (14.6 degrees Celsius), roughly a degree warmer than the twentieth-century average. Since the dawn of agriculture 11,000 years ago, civilization has enjoyed a relatively stable climate. That […]

February 7th

Full Planet, Empty Plates, Chapter 6. Peak Water and Food Scarcity

Editor’s note: We’re proud to support the Earth Policy Institute’s online publication of Lester Brown’s book Full Planet, Empty Plates by publishing selections from the book. If you missed other installments, you can find them here; we’ll add new ones every couple of weeks. By Lester R. Brown At the international level, water conflicts among countries dominate the headlines. […]

January 15th

As Sea Ice Shrinks, Arctic Shipping Options Expand

By Janet Larsen and Emily E. Adams On October 7, 2013, the Nordic Orion bulk carrier ship completed its journey from Vancouver, Canada, to Pori, Finland, having traveled northward around Alaska and through the Northwest Passage. It was the first large commercial freighter ever to make the voyage through these typically ice-covered Arctic waters. Avoiding […]

December 19th

India’s Dangerous ‘Food Bubble’

India is now the world’s third-largest grain producer after China and the United States. The adoption of higher-yielding crop varieties and the spread of irrigation have led to this remarkable tripling of output since the early 1960s. Unfortunately, a growing share of the water that irrigates three-fifths of India’s grain harvest is coming from wells that are starting to go dry. This sets the stage for a major disruption in food supplies for India’s growing population.

December 4th

Full Planet, Empty Plates, Chapter 3. Moving Up the Food Chain

For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history as hunter-gatherers left us with an appetite for animal protein that continues to shape diets today.

November 25th

Climate Change Driving Weather off the Charts

By Janet Larsen Meteorologists are calling the typhoon that slammed into the Philippines with 195-mile-an-hour winds on November 8, 2013, the most powerful tropical storm to make landfall on record. Super Typhoon Haiyan had gusts reaching 235 miles per hour and a storm surge swelling as high as 20 feet, so the destruction it left […]

November 19th