Offshore wind power installations are on track to hit a seventh consecutive annual record in 2013. Developers added 1,080 megawatts of generating capacity in the first half of the year, expanding the world total by 20 percent in just six months. Fifteen countries host some 6,500 megawatts of offshore wind capacity. Before the year is out, the world total should exceed 7,100 megawatts. Although still small compared with the roughly 300,000 megawatts of land-based wind power, offshore capacity is growing at close to 40 percent a year.
Author: Earth Policy Institute
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Today is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security.
Carbon dioxide emissions from burning fossil fuels in the United States peaked at more than 1.6 billion tons of carbon in 2007. Since then they have fallen 11 percent, dropping to over 1.4 billion tons in 2013, according to estimates from the U.S. Energy Information Administration. Emissions shrank rapidly during the recession, then bounced back slightly as the economy recovered. But shifting market conditions, pollution regulations, and changing behaviors are also behind the decline.
Between 2007 and mid-2008, world grain and soybean prices more than doubled. As food prices climbed everywhere, some exporting countries began to restrict grain shipments in an effort to limit food price inflation at home.Importing countries panicked. Some tried to negotiate long-term grain supply agreements with exporting countries, but in a seller’s market, few were successful. Seemingly overnight, importing countries realized that one of their few options was to find land in other countries on which to produce food for themselves.
Nuclear power generation in the United States is falling. After increasing rapidly since the 1970s, electricity generation at U.S. nuclear plants began to grow more slowly in the early 2000s. It then plateaued between 2007 and 2010—before falling more than 4 percent over the last two years. Projections for 2013 show a further 1 percent drop. With reactors retiring early and proposed projects being abandoned, U.S. nuclear power’s days are numbered.
The opening of the San Francisco Bay Area bike share on August 29, 2013, brings the combined fleet of shared bikes in the United States above 18,000, more than a doubling since the start of the year. The United States is now home to 34 modern bike-sharing programs that allow riders to easily make short trips on two wheels without having to own a bicycle.
Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system.
Have yields of major grains, such as rice, corn, and wheat, started to plateau after decades of growth? Lester Brown explores this phenomenon in Chapter 7 from his recent book Full Planet, Empty Plates.
The world installed 31,100 megawatts of solar photovoltaics (PV) in 2012—an all-time annual high that pushed global PV capacity above 100,000 megawatts. There is now enough PV operating to meet the household electricity needs of nearly 70 million people at the European level of use.
Since the dawn of the Industrial Revolution, carbon emissions from burning fossil fuels have grown exponentially. Despite wide agreement by governments on the need to limit emissions, the rate of increase ratcheted up from less than 1 percent each year in the 1990s to almost 3 percent annually in the first decade of this century.
Aquifer depletion now threatens harvests in China, India, and the United States. These big three grain producers together supply half of the world’s grain harvest. The question is not whether water shortages will affect future harvests in these countries, but rather when they will do so.
The massive diversion of grain to fuel cars has helped drive up food prices, leaving low-income consumers everywhere to suffer some of the most severe food price inflation in history. As of mid-2012, world wheat, corn, and soybean prices were roughly double their historical levels.
The thin layer of topsoil that covers the earth’s land surface was formed over long stretches of geological time as new soil formation exceeded the natural rate of erosion. Sometime within the last century, soil erosion began to exceed new soil formation. Now, nearly a third of the world’s cropland is losing topsoil faster than new soil is forming, reducing the land’s inherent fertility. Soil that was formed on a geological time scale is being lost on a human time scale.