Food Deserts Get Access To Good Nutrition Via Converted Buses

Published on April 27th, 2016 | by

1 year ago by

Originally published on Ecopreneurist. A food desert is a neighborhood with few supermarkets. It may teem with fast food restaurants and convenience stores selling cigarettes, candy, and pre-packaged snack foods, but the residents have little access to fresh fruits, vegetables, and meat. Food deserts tend to occur in a city’s poorest neighborhoods. Two programs — […] read more

Bio-Bean Recycles Coffee Grounds Into Eco-Friendly Pellet Fuel

Published on April 27th, 2016 | by

1 year ago by

Originally published on Gas2. We can’t all be Elon Musk, smashing multiple business paradigms in a single bound. But there are opportunities for innovative thinking all around us. All we have to do is look. That’s what one entrepreneur in England did a few years ago. Arthur Kay is an architect by training. While designing […] read more