Community Archives - Sustainablog

Browsing the "Community" Tag

string(0) "" Loading...

Mardi Gras in New Orleans: Keeping the Commons Common

By Beverly Bell March 4, 2014 Today, as on every Mardi Gras Day, New Orleans is in the midst of full-on mayhem. Depending on when on Fat Tuesday you are reading this, the Zulu and Rex parades are either lining up at their staging sites or rolling down the streets amongst crazed revelers. Mardi Gras […]

March 4th

Harvesting Justice 19: “The Revolution is Going to be Fought With The Hoe”- Agriculture and Environment in New Mexico

Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico.

June 25th

Harvesting Justice 9: Farmers and Consumers vs. Monsanto – David Meets Goliath

Via Campesina, the world’s largest confederation of farmers with member organizations in 70 countries, has called Monsanto one of the “principal enemies of peasant sustainable agriculture and food sovereignty for all peoples.” See how peasant farmers, and the activists who support them, are challenging the agribusiness giant’s incursions into developing world farming.

April 9th

Harvesting Justice #4: Women's Work – Gender and the Global Food System

Women produce 60 to 80 percent of all food, both as subsistence farmers and as agricultural wage laborers. They are the primary providers for the majority of the world’s 925 million hungry people, obtaining food, collecting firewood and water, and cooking. And yet they have less access to land and the resources necessary to grow on it than their male counterparts. Inequitable distribution of land, labor, and resources leaves farming women triply burdened by work: in the fields, in the home, and in society.

March 4th

Harvesting Justice #2: Think Globally, Eat Locally

Food sovereignty is rooted in the daily work of every small farmer, rancher, fisherperson, landless farm worker, and everyone else involved in local food production. Yet no matter what they produce, their ability to survive is affected by international market forces. The movement, therefore, also includes community, national, and international activists working for just trade and economic systems.

February 21st