Browsing the "fish" Tag

Sustainable Seafood from Head to Tail: Maria Finn's The Whole Fish

November 13th, 2012 | by Jeff McIntire-Strasburg

Ever eaten a whole fish? No doubt you've probably been served one at some point, but you probably didn't eat everything: the head, fins, and bones stayed on your plate. Food writer and former Alaska fisherwoman Maria Finn thinks that's wasteful; furthermore, she sees the waste on our plates as symbolic of how we treat our fisheries and marine life generally. Her new book The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean covers a wide range of concerns surrounding seafood sustainability

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