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Veganism: A Fad? Or the Future of Food? [Infographic]

While we haven’t done as much on veganism lately as we once did when Justin was submitting posts regularly, we’re still mindful of the impacts of the traditional animal-based diet on the environment and human health. So, while many will call this lifestyle choice a “fad” encouraged by the celebrity set, we know that veganism […]

February 21st

10 Things to Know About Food on World Food Day

Today is World Food Day. It offers the opportunity to strengthen national and international solidarity in the fight to end hunger, malnutrition, and poverty. With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security.

October 16th

Why Vegan? Because Every Death Is a Tragedy

Despite the big numbers, the awfulness of statistics of farmed and slaughtered animals is a matter of flesh and blood—an inescapable onslaught of pain, suffering, and thoughtlessness. The statistics become terrible every single day, whether we are standing in the midst of a slaughterhouse, or walking down a grocery store aisle, or watching a fast-food commercial on television.

July 27th

Harvesting Justice 19: “The Revolution is Going to be Fought With The Hoe”- Agriculture and Environment in New Mexico

Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico.

June 25th