Browsing the "IPM" Tag

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A Vision For Truly Sustainable Fruit and Vegetable Farming

  Many responsible consumers would like to be able to buy fruits and vegetables that have been raised in a sustainable manner, and many retail and food service entities want to be able to respond to that demand.  There are multiple existing and in-process efforts to define “Sustainability” for the specialty crops that make up […]

April 18th

Five Key Limitations of Organic Farming

    (updated 8/22/11) Yesterday I posted about what I believe to be the five best things about Organic farming.  These are attributes that I seriously believe are good ideas for how we should farm, and ideas that make sense to increasingly bring into mainstream agriculture (more cover cropping, more diverse rotations, more focus on […]

March 17th