A large family inevitably has a large carbon footprint. But you can make choices that reduce the climate impact of everyday activities.
Browsing the "local food" Tag
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As demand for local and raw goods continue to rise, more people are asking – where do I find local organic? Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands? Activist Post…
Though I’ve never been a hunter, and haven’t fished in decades, I’ve often thought (and occasionally said) that those of us in the environmental movement should reach out to sportsmen and women more than we do. While some of us take issue with the act of hunting, and still others of us just don’t want […]
Consuelo Castillo, a community organizer in Lempira, a land reform settlement in Bajo Aguán, Honduras, said, “Our goal is for everyone who is part of the land occupations to have access to land. Land is our first mother. For us farmers, we don’t have life without land.”
In recent years, the voice and visibility of movements opposing land grabs and displacement, and demanding land reform, are increasing. Though relatively little land has been redistributed, organized movements of small farmers, indigenous peoples, and landless people are developing in size, strength, and organization. They are uniting across borders to break the nexus between land, agriculture, power, and profit.
Land reform movements, organizations of indigenous peoples, small farmers, and other citizens are responding to the increased sacking of land and other natural resources throughout the global South, and resultant spikes in landlessness and poverty.
Harvesting Justice 21: Food for Body, Food for Thought, Food for Justice – People’s Grocery in Oakland, California
The neighborhood of West Oakland in California has long been without a large grocery store, let alone one that offers healthy, fresh food. With unemployment at about 10% and nearly half the population of 30,000 residents living at or below the poverty line, West Oakland is a neighborhood that grocery store chains have claimed isn’t able to sustain a full-functioning store. People’s Grocery aims to prove traditional grocers wrong.
Harvesting Justice 16: Putting the Culture Back in Agriculture – Reviving Native Food & Farming Traditions
Native peoples’ efforts to protect their crop varieties and agricultural heritage in the US go back 500 years to when the Spanish conquistadors arrived. Today, Native communities throughout the US are reclaiming and reviving land, water, seeds, and traditional food and farming practices, thereby putting the culture back in agriculture and agriculture back in local hands.
Some estimates suggest that the 85 and older population is going to more than triple over the next 40 years. And yet the environmental movement rarely discusses their need as a separate demographic. Today’s seniors, as well as seniors in generations to come, may be wondering what they can do to join the green movement and live more sustainable lives.
Ready to start gardening this Spring? Wherever you live – in a house with a yard or an apartment with a balcony – you can use these tips to grow some of your own produce.
Local foods play a big role in my life. I’m dedicated to eating as locally as possibly, and growing as much of my own food as I reasonably can. When there are foods I need to buy, I try to make sure they are organic and seasonal.
Editor’s note: Back in June, I came across start-up company Brightfarms, and wrote a post about them at SUNfiltered. When I saw that Elizabeth Smyth at Insteading had covered the company this week, I remembered thinking that this was an ingenious concept… so I thought I’d share Elizabeth’s post (and Brightfarms’ concept) with you here. […]
For people in the “Food Movement,” the ideal sort of farm would be a small, organic farm that is “local” by at least some definition of that term. This is most likely to happen in California, so it is interesting to look at a detailed report that came out last week from the University of California […]