Freezing food may not be as trendy as fermentation or canning, but it’s definitely more accessible. Here’s how to freeze items you may not have considered.
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Bacteria are one of the few reasons that I can remain optimistic about future prospects for feeding humanity. We who are involved in feeding the world face many challenges in addition to population growth (climate change, peak oil, growing Asian middle classes..). Still, we might just pull it off because we have microscopic friends that […]
Did you know that you can make your own safe and non-toxic paints from common household ingredients, without resorting to either dangerous conventional paints or expensive non-V.O.C. varieties? Using ingredients such as milk, wheat flour, and linseed oil, you can create paints for various surfaces that will not off-gas dangerous compounds that can be hazardous […]