Earlier their month authors T. Colin Campbell and Howie Jacobson released their new book Whole: Rethinking the Science of Nutrition. For anyone interested in the science and politics of nutrition, and why there is still so much confusion about the value of a plants focused diet, this is a must read.
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Let me get this out there: I would way rather eat greens raw than cooked, 99 times out of 100. Easily. Between the sheer amount of green mass you need to actually steam or sautee them, and that decidedly underwhelming lack of crispiness that comes with wilted greens, I would just way rather stick to […]
Amidst all the hubbub of elections this November 2nd, one potentially revolutionary vote was cast: San Francisco’s Board of Supervisors voted eight to three to prohibit free toys in McDonald’s infamous Happy Meals in the city. Specifically, as reported by Reuters, the law would allow free toys only in restaurant meals for kids that have […]
by Lester R. Brown In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban […]