Most public health and nutrition experts would say that it would be better if Americans ate even more fruit and vegetables than they do because of their value in addressing obesity, cancer and other health concerns. How does that goal reconcile with these recent supply statistics?
Browsing the "phytochemicals" Tag
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Each year, the USDA generates an extensive set of data which demonstrates that modern American consumers face no real threat from toxic pesticide residues on their food. This is particularly true in terms of “acute toxicity,” or short-term poisoning. Someone would have to eat thousands to millions times their own body weight to kill themselves […]