Growing food on-site in hydroponic gardens is catching on in a number of locations. But does this approach create truly “local” produce, with all of the health and environmental benefits?
Browsing the "produce" Tag
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Just over a year ago, I had the distinct pleasure of interviewing Roxanne Christensen, co-founder and President of the Institute for Innovations in Local Farming. The Institute promotes Small Plot Intensive (SPIN) farming techniques first codified by Wally Satzewich, a farmer from Saskatoon, Saskatchewan. The idea behind SPIN farming is to give step-by-step instructions for […]