Browsing the "recipes" Tag

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Go Nuts (and Go Vegan) This Holiday Season

One of my fondest memories of the holiday season is bowls, jars, bags, and even bottoms of stockings filled with nuts–of all shapes, sizes, hues…and degrees of difficulty to open! Whether it be the smooth, round umber of chestnuts, or the oblong tan of almonds, or the football-like pecan, December was always a nutty month […]

December 9th

Green Books Campaign: From Seed to Table

Editor’s note: This review is part of the Green Books campaign. Today 100 bloggers are reviewing 100 great books printed in an environmentally-friendly way. Our goal is to encourage publishers to get greener and readers to take the environment into consideration when purchasing books. This campaign is organized by Eco-Libris, a a green company working […]

November 10th

Environmental Defense Fund: The New Sardine – Thinking Outside the Can

Today’s post is by Kristen Honey, EDF Lorry Lokey Fellow. Are sardines making a sustainable and sumptuous comeback? The Washington Post attempted to address this very question yesterday in a provocative article about the self-proclaimed “Sardinistas.” According to this group of nutritionists, environmentalists and foodie revolutionaries, the answer is a resounding “yes!”  Sardine advocates and cutting-edge […]

June 12th