Chicago restaurant Sandwich Me finds a way to reuse, recycle, compost, or otherwise use all of the “waste” produced by its operations.
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Her name is Cynthia Neftin, and she is the owner of Oxnard, California-based Café Nefola, whose motto is “healthy, local, fresh and natural.” An additional tag line – “from fat to fit, this is it” – leaves returning customers and new visitors in no doubt as to the restaurant’s orientation.
Note: Scroll to the bottom to find out about the new Green Kitchen Certification offered by Food Service Warehouse Dear Readers, Some of you have inquired about how I’ve been spending my time since wrapping up production (and living) on the Sust Enable project at the end of July. As I wrote in my post […]