With a bustling social scene and calendar full of fun things to do, Saint Louis is known as a hub for entertainment in the Midwest. But this week the city ‘slows’ its’ approach to fashion and food and embraces the pace of sustainability.
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Most of us have heard about the slow food movement where we savor the taste of a place, know our farmers and sip the wine slowly, not gulp down a beer. But what about Slow Money? In Woody Tasch’s visionary book, Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility […]
ABC news’ Brian Hartman has reported what many have been wishfully waiting to hear for months: the Obamas will soon plant an organic vegetable garden on the White House South grounds. Following a 60 Minutes interview with Chez Panisse chef, renowned slow foodist and activist for improved national eating habits in the US, Alice Waters, […]