Women produce 60 to 80 percent of all food, both as subsistence farmers and as agricultural wage laborers. They are the primary providers for the majority of the world’s 925 million hungry people, obtaining food, collecting firewood and water, and cooking. And yet they have less access to land and the resources necessary to grow on it than their male counterparts. Inequitable distribution of land, labor, and resources leaves farming women triply burdened by work: in the fields, in the home, and in society.
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Food sovereignty is rooted in the daily work of every small farmer, rancher, fisherperson, landless farm worker, and everyone else involved in local food production. Yet no matter what they produce, their ability to survive is affected by international market forces. The movement, therefore, also includes community, national, and international activists working for just trade and economic systems.
From community gardens to just global policy, a national and global movement is growing to reclaim food, land, and agricultural systems from agribusiness and put them back in the hands of citizens.
[social_buttons] Today I picked the grapes from my vineyard. I got 366 usable pounds from my 25 vines even though I lost at least 100 pounds to birds that somehow penetrated my elaborate net system. The harvest will still give me between 90 and 115 bottles of what I hope will be decent wine – […]