Want to learn about winter salads, how to kill a squirrel and eat it, cranberry jam, making sheep’s milk cheese, or maple syrup? All these food topics and more about sustainable and socially responsible eating are covered in this unique online documentary series based in Minnesota over the span of a year, The Perennial Plate. […]
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Last weekend, I slaughtered a duck. My partner and I recently traded several jars of pickles and some homemade butter for a whole duck from our friends at a nearby community, Red Earth Farms. The trick was that we had to slaughter, butcher, and clean the duck ourselves.