{"id":13165,"date":"2011-07-29T14:35:51","date_gmt":"2011-07-29T20:35:51","guid":{"rendered":"http:\/\/blog.sustainablog.org\/?p=13165"},"modified":"2011-07-29T14:35:51","modified_gmt":"2011-07-29T20:35:51","slug":"urban-agriculture-kansas-city","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/urban-agriculture-kansas-city\/","title":{"rendered":"Urban Agriculture in Kansas City"},"content":{"rendered":"
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Garderners in Kansas City's Salt of the Earth program<\/figcaption><\/figure>\n

Editor’s note:<\/strong> This is the third post in our series on the success of urban agriculture<\/a> across the United States.<\/em><\/p>\n

Like Chicago<\/a> and Omaha<\/a>, Kansas City has a historical association with the meat industry… and, yes, you can definitely still get a good steak there. But during growing season, there’s also a lot of fresh, local produce from which to choose… KC’s become another hotbed of urban agriculture, ranging from community gardens to non-profit education and community-oriented organizations to for-profit operations (probably small profit, but entrepreneurial nonetheless).<\/p>\n

Among the elements that contribute to Kansas City’s success in building robust small-scale community-oriented agriculture:<\/p>\n