{"id":1318,"date":"2005-06-23T14:10:00","date_gmt":"2005-06-23T14:10:00","guid":{"rendered":"http:\/\/sustainablog.greenoptions.com\/2005\/06\/23\/organics-vs-local-the-debate-continues\/"},"modified":"2005-06-23T14:10:00","modified_gmt":"2005-06-23T14:10:00","slug":"organics-vs-local-the-debate-continues","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/organics-vs-local-the-debate-continues\/","title":{"rendered":"Organics vs. Local: The Debate Continues"},"content":{"rendered":"
Clark Williams-Derry further considers<\/a> the debate over whether locally-produced food is inevitably more sustainable than organics that have to travel long distances, and shows that the answer isn’t as clear as some have claimed.<\/p>\n Also on organics, Z+Blog shows us<\/a> how organic production in impoverished nations could turn into an economic boom. Of course, there are a few caveats here, and we’ve still got to consider that whole transportation issue…<\/p>\n Technorati tags: organic<\/a>, agriculture<\/a>, sustainability<\/a>, economics<\/a><\/p>\n