{"id":13222,"date":"2011-08-09T15:37:44","date_gmt":"2011-08-09T21:37:44","guid":{"rendered":"http:\/\/blog.sustainablog.org\/?p=13222"},"modified":"2011-08-09T15:37:44","modified_gmt":"2011-08-09T21:37:44","slug":"what-is-bokashi","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/what-is-bokashi\/","title":{"rendered":"Bokashi: a Simple, Clean Way to Compost in Homes and Apartments"},"content":{"rendered":"
<\/a><\/p>\n When I was a kid, composting was a two-step process. First, we piled food scraps in a tub under the sink and waited for them to get slimy and putrid enough to attract flies. Then we held our noses, carried the food scraps outside, and dumped them onto a rotting heap that served mostly as a buffet for the local rats.<\/p>\n Well folks, we\u2019ve come a long way since then.<\/p>\n Bokashi composting is also a two-step system, but one that eliminates many of the usual drawbacks of home composting. It\u2019s very simple: as you collect food scraps in a bucket, you add a special inoculation of effective microorganisms \u2013 bacteria and yeast \u2013 which immediately begin an anaerobic fermentation process and prime the scraps to become compost. A week after the bucket is full, the fermented scraps are ready to be buried in your garden or planter box, where soil microbes, earthworms, and other decomposers will complete the composting process in about 10 days. This system provides many advantages:<\/p>\n Bokashi systems are already in large-scale use in Japan. Effective microorganisms formulas have also found other applications as direct soil additives, kitty litter odor control agents, and even probiotic health drinks<\/a>.<\/p>\n You will need:<\/strong><\/p>\n How it works:<\/strong><\/p>\n Tips<\/strong><\/p>\n To read lots more, check out the blog on Bokashicycle<\/a>.<\/p>\n Image credit:<\/strong>\u00a0Pfctdayelise at Wikimedia Commons<\/a> under a Creative Commons license<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" When I was a kid, composting was a two-step process. First, we piled food scraps in a tub under the sink and waited for them to get slimy and putrid [ … ]<\/p>\n","protected":false},"author":21,"featured_media":13223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[5256,1817,4],"yoast_head":"\n\n
How to Make Bokashi<\/h3>\n
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