{"id":13964,"date":"2011-12-09T15:28:57","date_gmt":"2011-12-09T21:28:57","guid":{"rendered":"http:\/\/blog.sustainablog.org\/?p=13964"},"modified":"2011-12-09T15:28:57","modified_gmt":"2011-12-09T21:28:57","slug":"food-price-spike-persisting","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/food-price-spike-persisting\/","title":{"rendered":"Food Price Spike Persisting"},"content":{"rendered":"
<\/a><\/p>\n Yesterday the UN Food and Agriculture Organization (FAO) released it’s monthly index of global food prices<\/a>. \u00a0When the current price spike is compared with the one that occurred in 2007\/8, the striking difference is the persistence of relatively high prices. \u00a0Rather than falling rapidly as in 2008, this “spike” is only showing a modest decline 23 months into the cycle (see chart above). \u00a0One UN economist is quoted as saying that prices are “stabilizing at high levels.”<\/a> Back in October<\/a> I thought it would take until January to know if this spike was actually different. \u00a0Now it seems clear that it is.<\/p>\n <\/a><\/p>\n Cereal prices were down marginally (see chart above) and following a record harvest <\/a> there is hope that they will ease further in coming months. \u00a0Meat prices, which have risen far further in this spike than in the last, show no real sign of decline (see chart below)<\/p>\n