{"id":14064,"date":"2012-01-06T11:11:35","date_gmt":"2012-01-06T17:11:35","guid":{"rendered":"http:\/\/blog.sustainablog.org\/?p=14064"},"modified":"2012-01-06T11:11:35","modified_gmt":"2012-01-06T17:11:35","slug":"how-to-make-your-own-eco-friendly-cleaning-products-with-recipes","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/how-to-make-your-own-eco-friendly-cleaning-products-with-recipes\/","title":{"rendered":"How to Make Your Own Eco-Friendly Cleaning Products (with recipes)"},"content":{"rendered":"

\"house<\/a><\/p>\n

Around the holidays, it can feel like a constant battle to keep your house clean. Whether it’s nieces and nephews or grandchildren adding to the raucous of an already hectic home, it feels like “Dinner’s ready!” is almost inevitably followed by “Tommy spilled his drink on the floor!”<\/p>\n

I made the switch to buying non-toxic cleaning supplies a few years ago, but it seems like every time the extended family comes in town we run out of something. Aunt-so-and-so runs to the store and comes back with a bottle of the regular stuff, laden with chemicals, and I sigh as it’s spread across the counter where little hands will inevitably pick up toxic residue.<\/p>\n

This year, I decided not to let that happen. But instead of going out and stocking up on tons of high dollar natural cleaners, I made a few simple purchases of bulk supplies. Now, when the bottle runs out, I just run to the closet and mix up a new batch. Best of all, now that Tommy is eight-years-old, I’m totally comfortable handing him a rag and a bottle of harmless (but effective!) non-toxic cleaning supply and putting him to work on his own mess.<\/p>\n

One side note: Many DIY cleaning supply recipes call for ammonia and Borax (boric acid). Although these are effective cleaners and useful for people making their own supplies solely to save money, there are enough concerns about their effects on human health to warrant not including them here.<\/p>\n

Shopping List<\/strong>: (You can buy some or all of this, depending on which recipes you use)<\/p>\n