{"id":14823,"date":"2012-09-03T07:16:52","date_gmt":"2012-09-03T13:16:52","guid":{"rendered":"http:\/\/wordpress-367309-1145705.cloudwaysapps.com\/?p=14823"},"modified":"2012-09-03T07:16:52","modified_gmt":"2012-09-03T13:16:52","slug":"novoteras-hybrid-biochar-cooking-stove","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/novoteras-hybrid-biochar-cooking-stove\/","title":{"rendered":"Novotera's Hybrid Biochar Cooking Stove: Clean Cooking and Economic Opportunity"},"content":{"rendered":"
<\/a><\/p>\n Clean cooking stoves<\/a> address multiple problems created by traditional indoor cooking in the developing world: they reduce the amount of smoke and soot that leads to respiratory disease, they cut deforestation<\/a> rates, and they lighten the carbon impact of food preparation. Canadian social enterprise Novotera has added a further benefit to this technology: its PlanetStove<\/a> also creates economic opportunities for users because it creates charcoal from the wood users “burn” in their stoves.<\/p>\n Wait, isn’t charcoal production a part of the problem? Traditionally, yes: charcoal makers would cut wood to create their product, which buyers would then burn for cooking. The economic opportunities here came at tremendous costs to local forests and the health of buyers who cooked with the charcoal (not to mention the carbon emissions created). While Novatera isn’t telling stove users what to do with the charcoal the stove produces – local economic conditions will do that – they’re promoting this product as “biochar<\/a>,” or a soil additive that sequesters carbon and enriches local farmland.<\/p>\n Intrigued? Then take a look at Novotera founders Olivier Kolmel and Dylan Maxwell’s “pitch” of their stove:<\/p>\n http:\/\/www.youtube.com\/watch?v=8B3t7wM44ek<\/p>\n