{"id":15403,"date":"2013-02-20T09:42:45","date_gmt":"2013-02-20T15:42:45","guid":{"rendered":"http:\/\/wordpress-367309-1145705.cloudwaysapps.com\/?p=15403"},"modified":"2013-02-20T09:42:45","modified_gmt":"2013-02-20T15:42:45","slug":"permaculture-garden-at-umass-documented-on-video","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/permaculture-garden-at-umass-documented-on-video\/","title":{"rendered":"Permaculture Garden at UMass Documented on Video"},"content":{"rendered":"

\"permaculture<\/a><\/p>\n

Food gardens for campus dining halls<\/a> aren’t particularly unusual anymore – along with renewable energy installations, I’d guess that this is one of the most popular ways of bringing sustainability to colleges and universities. The University of\u00a0Massachusetts\u00a0at Amherst went a step further, though, and not only converted a 12,000 square foot plot of land into a permaculture garden<\/a>, but also documented the process on video. The three-part series<\/a>, which run about 16 minutes total, covers the entire process of reclaiming the land for food production, and aptly demonstrates the excitement generated among students, faculty, and staff from this activity. Here’s part 1 of the series:<\/p>\n