{"id":1573,"date":"2005-09-01T15:33:00","date_gmt":"2005-09-01T15:33:00","guid":{"rendered":"http:\/\/sustainablog.greenoptions.com\/2005\/09\/01\/greening-the-kitchen\/"},"modified":"2005-09-01T15:33:00","modified_gmt":"2005-09-01T15:33:00","slug":"greening-the-kitchen","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/greening-the-kitchen\/","title":{"rendered":"Greening the Kitchen"},"content":{"rendered":"
From the “Dining & Wine” section of the New York Times, tips for greening your kitchen<\/a>. Whether you’re in the middle of nowhere, or in a bustling urban center, simple steps suc as buying local produce (which really doesn’t get a mention here — organics do, though), saving and composting scraps, and sharing excess with neighbors (does anyone ever use a whole container of buttermilk?) can stretch your budget and make for cleaner, greener meals and a more healthy home environment.<\/p>\n Technorati tags: sustainability<\/a>, kitchen<\/a>, food<\/a>, organic<\/a>, compost<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" From the “Dining & Wine” section of the New York Times, tips for greening your kitchen. Whether you’re in the middle of nowhere, or in a bustling urban center, simple [ … ]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n