{"id":1763,"date":"2005-11-19T16:04:00","date_gmt":"2005-11-19T16:04:00","guid":{"rendered":"http:\/\/sustainablog.greenoptions.com\/2005\/11\/19\/a-smorgasbord-of-sustainable-food\/"},"modified":"2005-11-19T16:04:00","modified_gmt":"2005-11-19T16:04:00","slug":"a-smorgasbord-of-sustainable-food","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/a-smorgasbord-of-sustainable-food\/","title":{"rendered":"A Smorgasbord of Sustainable Food"},"content":{"rendered":"
The UK’s Green Futures has published a supplement<\/a> on sustainable food entitled “Sausage, Mash and Sustainability.” While I’ve just had a chance to skim several of the articles, this looks like a must-read. Among the issues addressed: the British obesity epidemic<\/a>, school<\/a> lunches<\/a>, and hospital food<\/a>.<\/p>\n Categories: sustainability<\/a>, food<\/a>, local<\/a>, organic<\/a>, UK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The UK’s Green Futures has published a supplement on sustainable food entitled “Sausage, Mash and Sustainability.” While I’ve just had a chance to skim several of the articles, this looks [ … ]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n