{"id":17830,"date":"2014-08-06T13:11:40","date_gmt":"2014-08-06T19:11:40","guid":{"rendered":"http:\/\/wordpress-367309-1145705.cloudwaysapps.com\/?p=17830"},"modified":"2014-08-06T15:14:44","modified_gmt":"2014-08-06T21:14:44","slug":"dont-waste-food-eat-nycs-salvage-supperclub","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/dont-waste-food-eat-nycs-salvage-supperclub\/","title":{"rendered":"Don&#8217;t Waste Food; Eat It! NYC&#8217;s Salvage Supperclub"},"content":{"rendered":"<p><strong>Editor&#8217;s note:<\/strong> As we&#8217;ve mentioned many, many times before, we&#8217;re big fans of intercepting food heading for the landfills, and doing something creative or unusual to get it eaten. That may involve an entrepreneurial venture of some kind &#8211; we&#8217;ve discovered <a href=\"https:\/\/sustainablog.org\/2014\/01\/food-waste-businesses-organizations\/\">lots of those<\/a>. Or, activists may come together to &#8220;rescue&#8221; edible food for consumption, as folks at <a href=\"http:\/\/eatdrinkbetter.com\/2009\/05\/24\/food-not-bombs-continues-to-ignite-controversy\/\">Food Not Bombs<\/a> chapters do around the world. However it happens, we&#8217;re thrilled to see &#8220;waste food&#8221; being eaten by people rather than feeding the local landfill. So, when I saw <a href=\"http:\/\/www.wehatetowaste.com\/salvage-supperclub-food-waste\">this recent post at ally site We Hate to Waste<\/a>, I had to share it&#8230; in full. If you&#8217;ve participated in an event similar to the Salvage Supperclub, tell us all about it in the comments&#8230;<\/p>\n<figure id=\"attachment_9701\" aria-describedby=\"caption-attachment-9701\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><a style=\"font-weight: inherit; font-style: inherit; color: #1c9bd6;\" href=\"http:\/\/www.wehatetowaste.com\/salvage-supperclub-food-waste\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9701\" style=\"font-weight: inherit; font-style: inherit;\" src=\"http:\/\/www.wehatetowaste.com\/wp-content\/uploads\/2014\/08\/Salvage-Supperclub-Bill-Gordon-WeHateToWaste.jpg\" alt=\"waste food served in an elegant setting at the Salvaged Supperclub\" width=\"620\" height=\"356\" \/><\/a><figcaption id=\"caption-attachment-9701\" class=\"wp-caption-text\">Josh Treuhaft\u2019s Salvage Supperclub takes place in a Brooklyn dumpster to make a point about food waste. (Image: Bill Gordon)<\/figcaption><\/figure>\n<p><strong>By Bill Gordon<\/strong><\/p>\n<p>I recently dined at the fifth \u201cSalvage Supperclub\u201d \u2014 literally held in a retrofitted dumpster, complete with dining table made from salvaged wood. It took up three parking spaces on South Fourth Street in the Williamsburg section of Brooklyn, NY.\u00a0 Twenty of us feasted on a six-course gourmet meal orchestrated to prove a point: all kinds of food that might otherwise go to waste can be tasty and nutritious.<\/p>\n<h3>What is the Salvage Supperclub Anyway?<\/h3>\n<p>The outgrowth of a thesis project by Josh Treuhaft, a recent MFA grad from the\u00a0<a href=\"http:\/\/dsi.sva.edu\/\" target=\"_blank\">Design for Social Innovation<\/a>\u00a0program at the School of Visual Arts where I teach, Salvage Supperclub are communal dining experiences to \u201cinspire and empower everyone who cooks and eats to make the most of the food in their lives.\u201d Josh\u2019s mantra is quite simply: \u201cEat Everything\u201d.\u00a0 No food should go to waste.<\/p>\n<h3>\u201cEat Everything\u201d by Josh Treuhaft<\/h3>\n<p><iframe loading=\"lazy\" src=\"\/\/player.vimeo.com\/video\/94922208\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/94922208\">eat everything<\/a> from <a href=\"http:\/\/vimeo.com\/user3938524\">josh treuhaft<\/a> on <a href=\"https:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<h3>A Mouth-Watering Menu Prepared by Gourmet Chef, Celia Lam<\/h3>\n<figure id=\"attachment_9689\" aria-describedby=\"caption-attachment-9689\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.wehatetowaste.com\/salvage-supperclub-food-waste\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9689 size-medium\" style=\"font-weight: inherit; font-style: inherit;\" src=\"http:\/\/www.wehatetowaste.com\/wp-content\/uploads\/2014\/08\/First-Course-WeHateToWaste-300x225.jpg\" alt=\"An elegant first course at the Salvaged Supperclub\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-9689\" class=\"wp-caption-text\">First course: Heirloom tomato gazpacho with carrot top and fennel frond pesto on French bread crostini with pickled kale stems (Image: Bill Gordon)<\/figcaption><\/figure>\n<p>Josh teamed up with\u00a0<a href=\"http:\/\/www.celialam.com\/\" target=\"_blank\">Celia Lam<\/a>, a recent grad of NY\u2019s\u00a0<a href=\"http:\/\/www.naturalgourmetinstitute.com\/\" target=\"_blank\">Natural Gourmet Institute<\/a>\u00a0to create a delectable menu made from ingredients donated by food suppliers who otherwise would have rejected them as unsalable.<\/p>\n<p>For starters, we savored on heirloom tomato gazpacho with carrot top and fennel frond pesto on French bread crostini with pickled kale stems (pictured). You can imagine what came next during this produce-leaning meal!<\/p>\n<h3>Icing on the Cake: Our Salvage SupperClub Was for a Good Cause<\/h3>\n<p>Thanks to mostly salvaged food and volunteer help from Celia and her team, all proceeds from the $50 admission charge and other donations, supported the\u00a0<a href=\"http:\/\/culinarycorps.org\/\" target=\"_blank\">Culinary Corps<\/a>\u2018 annual \u2018culanthropy\u2019 trip to Camp Sunshine in Lake Sebago, Maine, a year-round retreat which provides respite, support, joy and hope to children with life-threatening illnesses and their immediate families.<\/p>\n<h3>Josh\u2019s Food Waste Experiment Makes News Waves Around the Globe<\/h3>\n<p>According to Josh, \u201cDining inside of a dumpster has some drawbacks. But it has its benefits, too, namely that it makes for an interesting story. And that\u2019s pretty helpful when you\u2019re trying to spread the word and get people to pay attention to your cause.\u201d Check out some of the great news coverage of Salvage Supperclub on\u00a0<a href=\"http:\/\/www.grist.org\/food\/at-chez-dumpster-every-misshapen-veggie-gets-its-due\/\" target=\"_blank\">Grist<\/a>, the\u00a0<a href=\"http:\/\/www.nydailynews.com\/new-york\/brooklyn\/supperclub-rescues-trash-bound-food-gourmet-feasts-article-1.1877972\" target=\"_blank\">New York Daily News<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.ctvnews.ca\/world\/only-in-brooklyn-supper-club-salvages-foods-destined-for-the-dump-1.1925499\" target=\"_blank\">CTV News<\/a>.<\/p>\n<h3>Follow the Salvage Supper and #EatEverything Food Waste Movement<\/h3>\n<p>You can find Josh Treuhaft on Twitter at\u00a0<a href=\"https:\/\/twitter.com\/thetreuhaft\" target=\"_blank\">@TheTreuhaft<\/a>\u00a0and follow his food waste movement via #SalvageSupperclub and #EatEverything.\u00a0 For lots more details and images of the SalvageSupperclub I attended,\u00a0<a href=\"http:\/\/wgordon3.com\/serendipity\/2014\/6\/29\/the-salvage-supperclub-williamsburg-brooklyn\" target=\"_blank\">feel free to check out my blog<\/a>.<\/p>\n<p><em>Bill Gordon has a Ph.D in Zoology focused on Cellular and Molecular Biology from UC Berkeley and an MBA in Finance from Wharton. Bill is an angel investor and serial entrepreneur who currently teaches entrepreneurship in the Design for Social Innovation graduate program at the School of Visual Arts in NYC. Bill was awarded a Gates Foundation Grand Challenge Exploration Grant in October 2009 for work on a novel approach to making a vaccine against malaria at biotech startup Tetragenetics. He regularly advises other early stage companies. He lives in Westport, CT.<\/em><\/p>\n<p><em><strong><span style=\"color: #222222;\">Originally published on WeHateToWaste.com\u00a0<\/span><span class=\"aBn\" style=\"color: #222222;\" tabindex=\"0\" data-term=\"goog_718408984\"><span class=\"aQJ\">August 6, 2014<\/span><\/span><span style=\"color: #222222;\">.\u00a0<\/span><span style=\"color: #222222;\">Reprinted with permission<\/span><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Salvaged Supperclub in Brooklyn turns waste food into gourmet fare elegantly served in a repurposed dumpster. <\/p>\n","protected":false},"author":51,"featured_media":17832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13],"tags":[4107,7119,7120,1300,7117,7118,2634,7121,48,7116],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Waste Food Turned into Gourmet Fare: Salvage Supperclub<\/title>\n<meta name=\"description\" content=\"The Salvage Supperclub in Brooklyn turns waste food into gourmet fare elegantly served in a repurposed dumpster.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustainablog.org\/articles\/dont-waste-food-eat-nycs-salvage-supperclub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waste Food Turned into Gourmet Fare: Salvage Supperclub\" \/>\n<meta property=\"og:description\" content=\"The Salvage Supperclub in Brooklyn turns waste food into gourmet fare elegantly served in a repurposed dumpster.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sustainablog.org\/articles\/dont-waste-food-eat-nycs-salvage-supperclub\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainablog\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-06T19:11:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-06T21:14:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sustainablog.org\/wp-content\/uploads\/2014\/08\/waste-food-repurposed-at-the-salvaged-supperclub.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"368\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Guest Author\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guest Author\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sustainablog.org\/articles\/dont-waste-food-eat-nycs-salvage-supperclub\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sustainablog.org\/articles\/dont-waste-food-eat-nycs-salvage-supperclub\/\"},\"author\":{\"name\":\"Guest Author\",\"@id\":\"https:\/\/sustainablog.org\/#\/schema\/person\/295040e3a0f0edbacb25f149ecdda102\"},\"headline\":\"Don&#8217;t Waste Food; Eat It! 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