{"id":18579,"date":"2015-04-15T12:18:50","date_gmt":"2015-04-15T16:18:50","guid":{"rendered":"http:\/\/wordpress-367309-1145705.cloudwaysapps.com\/?p=18579"},"modified":"2015-04-20T17:21:36","modified_gmt":"2015-04-20T21:21:36","slug":"food-waste-collection-entrepreneur-balances-business-with-grade-school-video","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/food-waste-collection-entrepreneur-balances-business-with-grade-school-video\/","title":{"rendered":"Food Waste Collection Entrepreneur Balances Business With Grade School [Video]"},"content":{"rendered":"

\"bike<\/a><\/p>\n

I suppose I’m showing my age by admitting that the lemonade stand comes to mind when I think of a business run by a child. But just like young adults foregoing college for entrepreneurship<\/a>, younger kids are much more savvy than I ever was at that age.<\/p>\n

Carter Schmidt hasn’t finished grade school yet, but he’s already a seasoned entrepreneur: he’s been running his bicycle-based food waste collection and compost delivery service<\/a> since 2012. In this interview with local news in his home town of Traverse City, Michigan, Carter shows he understands both the benefits of composting<\/a>, and the means by which he can keep his service profitable:<\/p>\n