{"id":18907,"date":"2015-09-28T11:57:59","date_gmt":"2015-09-28T15:57:59","guid":{"rendered":"http:\/\/wordpress-367309-1145705.cloudwaysapps.com\/?p=18907"},"modified":"2015-09-28T11:57:59","modified_gmt":"2015-09-28T15:57:59","slug":"global-food-waste-on-the-uns-sustainable-development-agenda","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/global-food-waste-on-the-uns-sustainable-development-agenda\/","title":{"rendered":"Global Food Waste On The UN’s Sustainable Development Agenda"},"content":{"rendered":"
<\/a><\/p>\n If you’ve ever seen the film Idiocracy<\/a><\/em>, you may remember that, in addition to a professional wrestler as president and “it’s got electrolytes!”, the city of Washington, D.C. (and likely others) were surrounded by mountains and mountains of trash. I have to wonder if the “idiots” of 500 years in the future produced more garbage, or just lost our ability to hide it well. Unless you’ve ever been to a landfill<\/a>, your sense of the scale of our waste disposal may come down to your own trash can and recycling bin… and that probably doesn’t strike you as a crisis.<\/p>\n Over the past weekend, though, the issue of global food waste came up as world leaders discussed (and passed) the next round of sustainable development goals (SDGs<\/a>) at the United Nations. Specifically<\/a>, “SDG Target 12.3 will call for the world to cut per capita food waste in half by 2030.” That may strike you as impressive or not – without context, it’s a little hard to wrap your head around. The World Resource Institute’s Brian Lipinsky helps on this front by noting:<\/p>\n In Sub-Saharan Africa, one of the world\u2019s poorest and most food-insecure regions, the World Bank estimates<\/a> that just a 1 percent reduction in post-harvest losses could lead to economic gains of $40 million each year. And out of that $40 million, most of the benefits would go directly to the smallholder farmers growing the food.<\/em><\/p>\n In short, by relying on the mantra “What gets measured gets managed.” WRI, along with a number of NGO partners, is in the process of developing a\u00a0Food Loss & Waste Protocol<\/a>. According to the organization itself, this tool will “enable a wide range of entities – countries, companies and other organizations – to account for and report in a credible, practical and internationally consistent manner how much food loss and waste is created and identify where it occurs, enabling the targeting of efforts to reduce it.”<\/p>\n Want to dig into the protocol? There’s a draft for review available, and the final protocol should be available soon. Take a look, and then let us know what you think: can we avoid those mountains of trash surrounding our cities? Can we feed everyone in the coming decades?<\/p>\n\n
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How Do We Meet UN Goals for Reducing Global Food Waste?<\/h3>\n