{"id":1939,"date":"2006-03-01T01:38:00","date_gmt":"2006-03-01T01:38:00","guid":{"rendered":"http:\/\/sustainablog.greenoptions.com\/2006\/03\/01\/the-price-we-pay-for-animal-agriculture\/"},"modified":"2006-03-01T01:38:00","modified_gmt":"2006-03-01T01:38:00","slug":"the-price-we-pay-for-animal-agriculture","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/the-price-we-pay-for-animal-agriculture\/","title":{"rendered":"The Price We Pay for Animal Agriculture"},"content":{"rendered":"
<\/a> Susan particularly asked me (and I’m happy to oblige) to point to the organizations campaigns on behalf of “Downed Animals,”<\/a> and against the production of foie gras<\/a> and veal<\/a>. Farm Sanctuary has also targeted Chef Wolfgang Puck for his “huge hand in promoting both foie gras<\/b><\/a> and ‘white’ veal<\/b><\/a> among American consumers.”<\/p>\n As many of you know, I’m not a vegetarian, though, more and more, I do recognize that my diet, and the typcial American diet, exacts huge costs on our health and our environment, as well as on the economic well-being of other parts of the world<\/a>. I have cut way back on my consumption of meat, though, and frequently eat vegetarian meals — I’m glad to see that Farm Sanctuary supports such incrementalism in moving away from an animal-based diet. I’ll be reading more widely here, and thinking more and more about transitioning to a more sustainable diet. And I’m happy to take any suggestions from our vegetarian\/vegan readers…<\/p>\n Photograph courtesy of Farm Sanctuary.<\/p>\n Categories: farming<\/a>, agriculture<\/a>, animals<\/a>, vegetarianism<\/a>, environment<\/a>, health<\/a>, organization<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Thanks to Susan Weiner at Farm Sanctuary for pointing me to her organizations network of websites — this has to be one of the most comprehensive resources available on factory [ … ]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
Thanks to Susan Weiner at Farm Sanctuary<\/a> for pointing me to her organizations network of websites — this has to be one of the most comprehensive resources available on factory farming, animal rights, vegetarianism, and many other related topics. Some of the more interesting resources I found were the information from FactoryFarming.com<\/a> on the environmental<\/a> and human health<\/a> costs of factory farming, and the environmental case for vegetarianism<\/a> at VegforLife.org<\/a>. I’ve just scraped the surface at this point, but there’s much more information here that I’ll be coming back to read.<\/p>\n