{"id":996,"date":"2005-04-01T17:06:00","date_gmt":"2005-04-01T17:06:00","guid":{"rendered":"http:\/\/sustainablog.greenoptions.com\/2005\/04\/01\/eating-green-at-stanford\/"},"modified":"2005-04-01T17:06:00","modified_gmt":"2005-04-01T17:06:00","slug":"eating-green-at-stanford","status":"publish","type":"post","link":"https:\/\/sustainablog.org\/articles\/eating-green-at-stanford\/","title":{"rendered":"Eating Green at Stanford"},"content":{"rendered":"
From BusinessWire, news<\/a> that Stanford Dining, the university dining services at Stanford University, has received Green Business certification from the San Franscisco-area group Green Business. Coupled with the university’s overall Green Business certification, Stanford may just be the most sustainable school in the US.<\/p>\n Of course, Stanford’s a pretty prestigious place with a highly selective admissions criteria, and these qualities tend to characterize most of the schools making big strides in sustainability. As a professor at a school that’s on the polar opposite side of the higher education universe, I wonder how schools like mine (Lincoln University of Missouri<\/a>) can also make this leap.<\/p>\n Tecnorati tags: college<\/a>, sustainability<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" From BusinessWire, news that Stanford Dining, the university dining services at Stanford University, has received Green Business certification from the San Franscisco-area group Green Business. Coupled with the university’s overall [ … ]<\/p>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n